QUICK MANGO ICE CREAM

 

     INGREDIENTS

• Chilled condensed milk 1 tin
• Fresh cream whipped 12 ounces
• Mango puree 1 ½ cup

2   COOKING DIRECTIONS

1. Beat cream till thickens.
2. Mix with mango puree and condensed milk.
3. Chill overnight till firm.

BY  COOKINGQUEEN